Grilled Chile Pineapple
August 12, 2008
This is another recipe from the weekend menu for the Creative Retreat.
Grilled Chile Pineapple
serves 8
1 whole pineapple, peeled, cored, and sliced lengthwise into long sticks
1 T chili powder
1 T cayenne powder
Preheat grill to medium high.
Prepare pineapple by mixing the chili powder and cayenne together then rub onto pineapple. Grill for about 8-10 minutes, turning halfway through.
