Grilled BBQ Rubbed Pork Chops

These might be my favorite way to cook pork chops. I’ve made these several times this summer, and the recipe is always delicious. It’s a great recipe when camping because it’s so easy (just make the rub ahead of time and take it with). We made these at our Creative Retreat this summer and they were delicious.

You can make these in the oven too, if you don’t have a grill. Bake in a shallow baking dish rubbed with a little oil in a 400 degree oven for about 15 minutes, turning halfway.

Grilled BBQ rubbed Pork Chops
serves 8

2T ancho chile powder
2t salt
1t cumin
1/4t pepper
pinch of cayenne
pinch of allspice
pinch of cinnamon
8 thick cut hormone-free pork loin chops

Heat your grill to medium high heat.

Prepare the rub by combining all the above ingredients except for the pork chops. Rub each side of the chops with the rub.

Grill the chops until desired doneness (I prefer mine medium to medium well). For cooked through, plan on approx 5-6 minutes on a side. Flip halfway through.

*Note: if you aren’t cooking for 8 right away, make the rub and just use as much as you need. You can store the extra rub for at least a month.

Wine Pairing Suggestion
These chops go well with a bold, fruity red wine like a syrah or zinfandel. If you prefer white wine, a nice French style chardonnay works (something not oaky) or a Gewurtzeminer if you want to balance the spiciness.