Watermelon, Arugula, Pistachio & Feta Salad

I’m not quite sure what to call this salad other than the ingredients in it. It was inspired by a salad on the menu at Bovolo in Healdsburg, CA.

1 small watermelon, cubed
1/2 cup pistachios
1 bag arugula
8 oz sheep’s or goat’s milk feta, crumbled
6 slices proscuitto, torn
Balsamic vinegar

Combine the first 5 ingredients in a salad bowl and drizzle balsamic vinegar over it. Enjoy- this is a perfect summer salad and excellent for picnics or a backyard get-together.