Roasted Garnet Yams with Tarragon
March 12, 2007
The color of these yams with the specks of green are a delicious side dish. For 2 people.
Roasted Garnet Yams with Tarragon
2 large garnet yams, peeled
1 T fresh chopped tarragon
2 t extra virgin olive oil
1 garlic clove, minced
salt and pepper
1 t chili powder
Preheat the oven to 375.
Combine all of the ingredients other than the yams. Chop the yams into 1 inch chunks and combine with the sauce.
Roast the yams for 40-45 minutes, stirring often.
March 28, 2007 at 6:34 pm
I’ve been looking for something new to do with yams. This recipe looks really good.
April 9, 2007 at 10:37 pm
oh for the love of yams! a new recipe please! a review? a rant? a musing on the nature of olives? anything?
April 10, 2007 at 9:19 am
oh, debbie. sit tight. i’m looking for my camera cord so i can write my next post.